Wednesday, January 29, 2014
In the latest of forehead-smacking, "why have I never done this before" ideas, I give you balsamic roasted Strawberries. My friends in Florida, please immediately get some fresh Plant City strawberries, bring them home and do this. You'll be so happy you did! And then you'll just need to make some rich, creamy homemade cheesecake so you can pour these on top (that is, if you have any of these left to use!)
Rinse, hull and slice your berries, toss them with some sugar and balsamic vinegar. Throw them on a parchment lined baking sheet and put them in a 375 degree oven for 25 minutes. I dare you not to eat the whole pan as soon as you take them out!